I’m going to be honest and say that our first day of our 2012-2013 school year was rough, with a capital R. We completed the work he needed to get done that day, but 2-year old Jesse needed a lot of attention and 3-month old Julie kept waking up at the most inconvenient times. We had a tough time keeping Jeremy focused and I was constantly going back-and-forth between all three kids. Jeremy and I each had mini-meltdowns, then realized that we’d forgotten lunch. The afternoon was really hard. By the time we finished with school, Jason came home from work and took us out for dinner because I just couldn’t bring myself to cook. That evening Jeremy and I talked about it and said that we did a pretty good job, but we have some kinks to work out in our schedule. We were going to try again tomorrow.
Tuesday, day 2: Our first field trip. We met up with some other mom and kids friends from our MOPS group at 5 Rivers Delta Resource Center. We sat in a nice theater-style room for storytime, made a nice puppet craft, walked around and looked at their exhibits of local wild animals. Then we walked out to the waterfront, had a lovely picnic and let the kids run around. It was really nice to not be at a regular park full of climbing things and swings and such. The kids actually had to use their imagination and come up with games to play with each other. They had so much fun! We finished up our day at home with a couple of quick lessons, a dip in the pool, had a fast dinner, and rounded it all out with a trip to Chill (our favorite serve-yourself frozen yogurt place) to redeem our 2 free yogurt coupons.
Today, our third day of homeschooling Kindergarten/First Grade, Jeremy and I are taking a break after lunch. We’re watching Money Saving Meals while I rock Jesse to sleep for his nap, Sandra is explaining how her semi-homemade tamales are less expensive than store-bought frozen tamales and Jeremy exclaims “She’s doing math! It’s like her kitchen is her school room!” *Happy sigh* (in my head) “Yes, this is why we homeschool. Remember this.” Before I can even let out a breath, Jeremy tells me that cooking is like science and asks if we can bake cookies. I smile and respond “You betcha kiddo, cookies will be our science project this afternoon.”
Sure, we’re only half way through our first week of this school year, and we’ve already weathered some bumps, but I’m optimistic that we’ll do just fine.