I’m back to planning lunches as well as dinners. I’ve been taking it far too easy on myself for the last several months and our lunches have turned into quick nachos in the microwave or the kids and I eat a lunchtime snack while Jason eats at the galley at work more often because I just haven’t been making lunch. How sad is that?
Friday, September 7:
Saturday, September 8:
Sunday, September 9:
Lunch – Pizza Quesadillas
Dinner – Meeting Jason at the galley since he’ll be at work on duty all night.
Tuesday, September 11:
Lunch – tuna sandwiches
Dinner – Cheese Enchiladas and white rice
Friday, September 14:
Lunch – Queso Dip & salad (Holy moly, I’m pulling this one from the OLD archives. We haven’t had this in over two years and I’ve got a serious craving! Reminder to Self: Get it together and transfer this recipe with a real picture to your current blog. For goodness sake!)
Dinner – Chicken Fried Rice
Saturday, September 15: Jeremy comes home!!!
Lunch – BBQ Chicken Crescents (I’m going to use this recipe as a guide, but use barbeque sauce instead of buffalo and throw a little mozzarella cheese in there as well.)
Dinner – Million Dollar Spaghetti and I need to think of a special dessert. Think, think, think…