It’s been over two months since Julie joined the family and though I’ve been cooking pretty regularly since we brought her home, I have finally gotten back into the swing of menu planning.
Last weeks menu brought back some old favorites and this weeks is pulling in a few new recipes that I’ve found on Pinterest and we’re really looking forward to.
Monday, August 6:
Brunch — Blueberry Buckle (I’m going to make these up tonight because somehow it’s better eaten the day after it’s baked.)
Dinner — Chinese Lemon Chicken with veggie fried rice.
Chore — Make pizza dough for tomorrow and let it rise in the fridge overnight.
Tuesday, August 7:
Lunch — We’ll be getting home from Playgroup utterly famished (as usual), so some quick mac & cheese from the famous blue box will fill the bill perfectly.
Dinner — Homemade Pizza (another one I forgot to make last week).
Baking — Banana Nut Bread (I bought extra bananas on purpose because I knew we couldn’t eat that many and I wanted to have some get extra ripe because I’ve been seriously wanting some banana bread.)
Wednesday, August 8:
Lunch — Smoked Sausage Hash Bake (I’ve got a lot of eggs hanging around and this is a great recipe that uses up 6-8 of them.)
Dinner — Daddy’s on duty, so we’re planning to clean out some leftovers.
Thursday, August 9:
Lunch — Grilled cheese sandwiches and fruit.
Dinner — Adobo Grilled Chicken (another yummy Wildtree meal from the freezer stockpile) with brown rice and sweet corn.
Chore — Make meatballs and freeze them for tomorrow.
Friday, August 10:
Lunch — Tuna salad sandwiches with carrot sticks and dip.
Dinner — Slow Cooker Hawaiian Meatballs with white rice.
Saturday, August 11:
Lunch — We’re going to a birthday party for a super sweet 4-year old of my friend Carey.
Sunday. August 12:
Breakfast — Sticky Lemon Rolls (Getting them made up the night before so I can just bake them off in the morning and glaze them.)
Linner — I’m going to have to give this a little bit more thought. I’m out of ideas for now.