Menu Plan: June 11-17

Monday, June 11:

Dinner – Meatballs (with a combination of my meatloaf sauce and a tiny bit of bbq sauce), creamy lemon potatoes, and green salad.

Tuesday, June 12:

Lunch – Hamburger Helper (from the box) per the 5-year old’s request.

Dinner – Cinnamon Chicken, brown rice, and sweet carrots.

Wednesday, June 13:

Breakfast – Pancakes (Usually we don’t do a “good” breakfast on week days, we stick with easy things like cereal or toast, but Jeremy wanted to get up before Jason gets home in the morning after a long night on the midnight shift and have pancakes cooking when he walks in so we can all have breakfast together before Daddy heads off to bed for the day.)

Lunch – Grilled cheese sandwiches and potato chips.

Dinner – Balsamic Chicken, funeral potatoes, and corn.

Thursday, June 14:

Lunch – Homemade Pizza

I need to bake something for Jason to take to work for his coworkers. I try to do this at least once a month but since he’s been home with us since Julie was born his coworkers have been without treats. I wonder what I should make for them…

Dinner – Cheeseburger Pie

Friday, June 15:

Lunch – Tacos

My very good friend Ericka is moving this weekend from Mobile to Hawaii. πŸ˜€ I am going to miss her like crazy and have no idea how our little group of Coastie wives is going to manage without her. As a parting gift I’m baking a big batch of oatmeal chocolate chip cookies for her to take along on their drive.

Dinner – My friend LeAnn has offered to bring us Chicken Spaghetti and some brownies. We have been extremely blessed these last two weeks since Julie was born; a lot of wonderful friends have been so generous and brought us meals. We’ve only needed to cook about half the time and I appreciate it so very much.

Saturday, June 16:

Brunch – Pepperoni Muffin Bites, scrambled eggs, and sliced fruit.

Dinner – Mongolian Beef with white rice

Sunday, June 17 – Father’s Day:

Breakfast – Blueberry Boy Bait πŸ™‚ The name is cute and the picture looks irresistible!

Lunch – PB & J and potato chips.

Dinner – Baked Ziti and garlic bread from a homemade loaf of french bread (I’m so excited to try my hand at artisan bread!)

Dessert – Lemon Supreme Pie

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