Menu Plan: May 16-20

We’re closing in on our due date and we’re all getting very excited to meet this little girl, however I do still want to cook for my family instead of slacking off and heating up frozen or canned foods (which we don’t have many of anyway). So, here’s our plan for this week:

Wednesday, May 16:

Orange Chicken with veggie fried rice

Thursday, May 17:

Homemade Zuppa Toscana and salad

Friday, May 18:

Ericka’s Bow Tie Lemon Chicken with Parmesan Herb Biscuits

Saturday, May 19:

Cran-Grape Meatballs, Potato Cheese Casserole, and corn.

Sunday, May 20:

Smoked Sausage Hash Bake (I wrote the recipe down the last time I made it, forgot to post it, and now I need to hunt it out.)

Some kind of quick snack after church. Not sure what that’ll be. Maybe carrot sticks, ranch dip, ants-on-a-log, that kind of thing.

Then we’re heading to the first birthday party for a good friend’s third son. I can’t believe he’s already 1! They’re having a cook-out, so I get a night off from cooking. 🙂

Monday, May 21:

Summer Pasta

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