Menu Plan: March 10-16

This is my last week of cooking before I fly off to California again to visit Jeremy for a few days.

Saturday, March 10:

Baked Ziti with parmesan herb rolls

Sunday, March 11:

Breakfast — I’m going to give Alton Brown’s overnight cinnamon rolls a try because I can make them up Saturday evening, let them rise overnight in the fridge, and then bake them up Sunday morning while we’re all getting ready for church.

Dinner — Country Chicken (a new-found recipe from Mimi’s recipe box) with carrots and twice baked potatoes. The new recipe sounds hearty and homey. If it turns out as great as the photo looks then I’ll share it.

Monday, March 12:

Mama’s going to Cooking Club with the girls (I’m bringing two pizza doughs) so Daddy and Jesse are fending for themselves for dinner.

Tuesday, March 13:

BBQ meatballs, potato wedges, and carrots.

Wednesday, March 14:

Balsamic Chicken, brown rice, and sweet corn.

Thursday, March 15:

Beef Stew in the crock pot. It’s been a long time since I’ve made a yummy stew and I’m looking forward to it.

Friday, March 16:

Chicken Alfredo over pasta with salad.


I’ll be gone from Saturday afternoon through Wednesday evening, and I’m sure I’ll be missing my kitchen quite a bit by the time I get home. I wonder what I’ll be feeling like making when I get home?


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