Menu Plan: June 27 – July 3

I’ve been having a good time in my kitchen lately trying out and perfecting new recipes as well as enjoying some side dishes that I’d forgotten about. I love spending time preparing good meals for my family. I hardly ever get out of my kitchen, but that’s okay with me!


Monday, June 27:

Lunch — Chili-Lime Skillet Chicken (yum! I’ll get that recipe up first thing tomorrow), lemon parmesan pasta, and carrots.

Dinner — Tacos, rice, and warm apples.


Tuesday, June 28: Happy 2-year anniversary honey!

Lunch — Tuna sandwiches, carrot sticks & ranch dip

Dinner — Instead of going on a date, we’ll be celebrating at home this time with the rest of the family. Working together, we’ll make a meal that we would have purchased at a restaurant. Grilled steak, baked potatoes, corn on the cob, butterflake dinner rolls, and chocolate cherry cobbler.


Wednesday, June 29:

Lunch — Chicken Pot Pie Soup

Dinner — Penne with red sauce


Thursday, June 30:

Lunch — Grilled cheese sandwiches and apple slices

Dinner — Orange chicken and fried rice


Friday, July 1:

Lunch — Loaded Baked Potato Soup

Dinner — Mongolian Beef (look for this recipe on Friday), and white rice


Saturday, July 2:

Lunch — Pulled pork sandwiches

Dinner — Balsamic Chicken, lemon potatoes, and seasoned corn


Sunday, July 3:

Breakfast — Lemon rolls

Linner — Meatloaf, mashed potatoes, peas & carrots

Dessert — Blueberry buckle (with berries we’re planning to pick ourselves on Saturday morning).

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