I’ve been having a good time in my kitchen lately trying out and perfecting new recipes as well as enjoying some side dishes that I’d forgotten about. I love spending time preparing good meals for my family. I hardly ever get out of my kitchen, but that’s okay with me!
Monday, June 27:
Lunch — Chili-Lime Skillet Chicken (yum! I’ll get that recipe up first thing tomorrow), lemon parmesan pasta, and carrots.
Dinner — Tacos, rice, and warm apples.
Tuesday, June 28: Happy 2-year anniversary honey!
Lunch — Tuna sandwiches, carrot sticks & ranch dip
Dinner — Instead of going on a date, we’ll be celebrating at home this time with the rest of the family. Working together, we’ll make a meal that we would have purchased at a restaurant. Grilled steak, baked potatoes, corn on the cob, butterflake dinner rolls, and chocolate cherry cobbler.
Wednesday, June 29:
Lunch — Chicken Pot Pie Soup
Dinner — Penne with red sauce
Thursday, June 30:
Lunch — Grilled cheese sandwiches and apple slices
Dinner — Orange chicken and fried rice
Friday, July 1:
Lunch — Loaded Baked Potato Soup
Dinner — Mongolian Beef (look for this recipe on Friday), and white rice
Saturday, July 2:
Lunch — Pulled pork sandwiches
Sunday, July 3:
Breakfast — Lemon rolls
Linner — Meatloaf, mashed potatoes, peas & carrots
Dessert — Blueberry buckle (with berries we’re planning to pick ourselves on Saturday morning).