Monday:
Orange chicken. I finally made it, but forgot the rice. D’oh! But it was fabulous and is now one of the meals Jason would like me to add to our regular rotation.
Tuesday:
Hot dogs and criscut fries. We had this last weekend, but we’ve got leftovers and I want to use them before the buns go stale.
Wednesday:
Fish sticks and mashed potatoes. Simple, easy, and we’re trying to use up a bunch of the stuff we’ve had in the freezer for a while.
Thursday:
Rehearsal dinner with the wedding party. All-you-can-eat sushi for everyone, except me, who doesn’t like raw fish – I get to have teriyaki chicken.
Friday:
London broil cooked in the crock pot with potatoes and carrots. I’m cooking it whole so that we can have shredded beef leftovers for the weekend.
Saturday:
I keep putting off the cheese enchiladas and spanish rice that I planned two weeks ago, put off to last week, and we never got to have. Perhaps with leftover shredded beef from Friday?
Sunday:
It’s our wedding in the morning with lunch at the reception! I sure am not going to cook on my wedding day, so we’re going out on our usual Sunday night date. Our first one as a married couple. 🙂
This post is linked to Org Junkie’s Menu Plan Monday where there are always hundreds of home cooking ideas.
JenPenM 